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Browse GrapePLEX Experiment Data

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Grape skin transcriptome in the berries cultured in vitro treated with exogenous abscisic acid.
Kazuya Koyama, National Research Institute of Brewing (koyama@nrib.go.jp)
Experiment design (8 hybridizations)
treated or untreated
•ABA treated •Non-treated (control)
time
•3 days •10 days

The softened green berries of Cabernet Sauvignon were cultured in a Petri dish. 0.3M sucrose solution with (±)-abscisic acid (ABA) and without (±...[complete overview]

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Experiment Name: Grape skin transcriptome in the berries cultured in vitro treated with exogenous abscisic acid.
Accession No: VV17
Microarray: Grape
Visibility: public
Experiment Type:
Experiment Factor(s):
treated or untreated
•ABA treated   •Non-treated (control)
time
•3 days  •10 days
Quality Control: biological replicates
Treatment summary:
 treated or untreated  time  # replicates
 ABA treated  3 days  2
 ABA treated  10 days  2
 Non-treated (control)  3 days  2
 Non-treated (control)  10 days  2
Total hybridizations: 8
Description: The softened green berries of Cabernet Sauvignon were cultured in a Petri dish. 0.3M sucrose solution with (±)-abscisic acid (ABA) and without (±)-ABA (control) were applied to the Petri dishes. The berry skins were sampled at 3 and 10 days after the application.

Submitted at NCBI GEO via PLEXdb.
Publication: '', Kazuya Koyama, et al. INCOMPLETE
Functional and Integrative Genomics' (2009 Oct 17 [Epub ahead of print])
Created: 2009-07-15 18:32:28
Last Update: 2009-07-16 05:10:28
Released: 2009-11-18
GEO Accession GSE31662
Submitter: kazuya koyama
Name: Kazuya Koyama
Institution: National Research Institute of Brewing
Head of Laboratory: -
email(s):
Homepage:

 
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