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Experiment Name:

Chardonnay and Cabernet-Sauvignon's berry development

Accession No:

VV5

Microarray:

Grape

Visibility:

public

Experiment Type:

Experiment Factor(s):

developmental stage: •31 •32 •33 •34 •35 •36 •38
Treated or untreated: •WW •WD
cultivar: •Cab •Chard

Quality Control:

biological replicates

Treatment summary:

developmental stage	Treated or untreated	cultivar	# replicates
31	WW	Cab	3
31	WW	Chard	3
31	WD	Cab	3
31	WD	Chard	3
32	WW	Cab	3
32	WW	Chard	3
32	WD	Cab	3
32	WD	Chard	3
33	WW	Cab	3
33	WW	Chard	3
33	WD	Cab	3
33	WD	Chard	3
34	WW	Cab	3
34	WW	Chard	3
34	WD	Cab	3
34	WD	Chard	3
35	WW	Cab	3
35	WW	Chard	3
35	WD	Cab	3
35	WD	Chard	3
36	WW	Cab	3
36	WW	Chard	3
36	WD	Cab	3
36	WD	Chard	3
38	WW	Cab	3
38	WW	Chard	3
38	WD	Cab	3
38	WD	Chard	3

Total hybridizations: 84

Description:

Transcriptomic analysis has been performed on berry from two cultivars (Cabernet-Sauvignon and Chardonnay). Three biological replicates were harvested at 7 time points, between stages 31-38 according to Coombe, along berry development under well watered (-0.5 to -0.7 MPa) and water deficit stress (-0.75 to -1.1 MPa).

Publication:

'Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development', Deluc LG, Grimplet J, Wheatley MD, Tillett RL, Quilici DR, Osborne C, Schooley DA, Schlauch KA, Cushman JC, Cramer GR
BMC Genomics. 2007 Nov 22;8(1):429
pubmed: 18034876

Created:

2005-11-10 18:57:45

Last Update:

2008-08-05 12:38:49

Submitter:

Laurent G Deluc

Experimenter:

Name:	Laurent Deluc
Institution:	UNR
Head of Laboratory:
email(s):	delucl@unr.edu
Homepage:


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