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Browse GrapePLEX Experiment Data

Choose an experiment:
High temperature effect on Cabernet Sauvignon berries
Kentaro Mori, INRA (moriken27@gmail.com)
Experiment design (12 hybridizations)
developmental stage
•2 weeks •4 weeks •6 weeks
temperature
•High temperature •Control

The experiment was conducted using four 11-year-old potted grapevines of V. vinifera L. cv. Cabernet Sauvignon grafted on SO4 (Selection Oppenhei...[complete overview]

Experiment     Expression     Hybridizations & Samples     Quality Control     Compare Treatments     Downloads    

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Experiment Name: High temperature effect on Cabernet Sauvignon berries
Accession No: VV9
Microarray: Grape
Visibility: public
Experiment Type:
Experiment Factor(s):
developmental stage
•2 weeks  •4 weeks  •6 weeks
temperature
•High temperature  •Control
Quality Control: biological replicates
Treatment summary:
 developmental stage  temperature  # replicates
 2 weeks  High temperature  2
 2 weeks  Control  2
 4 weeks  High temperature  2
 4 weeks  Control  2
 6 weeks  High temperature  2
 6 weeks  Control  2
Total hybridizations: 12
Description: The experiment was conducted using four 11-year-old potted
grapevines of V. vinifera L. cv. Cabernet Sauvignon grafted on
SO4 (Selection Oppenheim No. 4) grown in a phytotron. Vines
were trained on a Guyot trellising system and each vine carried
4-10 clusters of grapes. The experiment started approximately
1 week before veraison, when berry softening started, and continued
to fruit maturity. The two temperature regimes consisted of a high
day (06.00–20.00 h) temperature (max. 35 oC) and a control (max.
25 oC). Under both conditions, the night-time (20.00–06.00 h)
temperature was 20 oC.

Submitted at NCBI GEO via PLEXdb.

Publication: none
Created: 2007-10-01 12:17:57
Last Update: 2008-01-28 13:58:20
GEO Accession GSE31675
Submitter: Kentaro Mori
Name: Kentaro Mori
Institution: INRA
Head of Laboratory:
email(s):
Homepage:

 
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