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Experiment Search Results


Grape
1/19 Experiment VV40 Transcriptomic analysis during heat stress and after the following recovery in grapevine (Vitis vinifera L.) leaves
Submitter: Lijun Wang
Head of Lab: Shaohua Li
Experiment Factors: temperature
GeneChip Type: Grape
Experiment design (12 hybridizations)
temperature
•45 C •25 C •45-25 C •25-25 C

2/19 Experiment VV31 Expression data from 35S::VvCBF4-overexpressing grapevines
Submitter: PLEXdb Curator
Head of Lab: John C. Cushman
Experiment Factors: genetic line
GeneChip Type: Grape
Experiment design (8 hybridizations)
genetic line
•VvCBF4 overexpressor •control

3/19 Experiment VV29 Expression data from micropropagated Vitis vinifera when transferred to ex vitro conditions
Submitter: PLEXdb Curator
Head of Lab: Sara Amâncio
Experiment Factors: time
GeneChip Type: Grape
Experiment design (4 hybridizations)
time
•0 hrs •48 hrs

4/19 Experiment VV28 Gene expression associated with compatible viral diseases in berry
Submitter: Andrea Vega
Head of Lab: Patricio Arce-Johnson
Experiment Factors: developmental stage name, pathogen infection
GeneChip Type: Grape
Experiment design (14 hybridizations)
pathogen infection
•GLRaV-3 virus-infected •Virus-free
developmental stage name
•Veraison •Ripening

5/19 Experiment VV19 Gene expression patterns associated with grapevine resistance to downy mildew mediated by the Rpv1 and Rpv2 genes
Submitter: PLEXdb Curator
Head of Lab: --
Experiment Factors: genotype, pathogen inoculation
GeneChip Type: Grape
Experiment design (12 hybridizations)
genotype
•Rpv1(+)Rpv2(-)_B •Rpv1(-)Rpv1(+)_C •Rpv1(-)Rpv1(-)_D
pathogen inoculation
•Non-Inoculated •Inoculated

6/19 Experiment VV17 Grape skin transcriptome in the berries cultured in vitro treated with exogenous abscisic acid.
Submitter: kazuya koyama
Head of Lab: -
Experiment Factors: time, treated or untreated
GeneChip Type: Grape
Experiment design (8 hybridizations)
treated or untreated
•ABA treated •Non-treated (control)
time
•3 days •10 days

7/19 Experiment VV16 Grape skin transcriptome in the berries grown on the vine treated with exogenous abscisic acid
Submitter: kazuya koyama
Head of Lab: -
Experiment Factors: developmental stage name, treated or untreated
GeneChip Type: Grape
Experiment design (12 hybridizations)
treated or untreated
•ABA treated •untreated (control)
developmental stage name
•14 days after veraison •28 days after veraison

8/19 Experiment VV15 Expression data in individual grape berries during ripening initation
Submitter: PLEXdb Curator
Head of Lab: --
Experiment Factors: berry position, developmental stage name, plant
GeneChip Type: Grape
Experiment design (32 hybridizations)
developmental stage name
•green hard •green soft •pink soft •red soft
berry position
•distal •proximal
plant
•1 •2

9/19 Experiment VV14 Gene expression in grapevine in response to Bois noir infection
Submitter: albertazzi giorgia
Head of Lab: Nicola Pecchioni
Experiment Factors: disease type, genotype
GeneChip Type: Grape
Experiment design (10 hybridizations)
genotype
•Chardonnay •Incrocio Manzoni
disease type
•Bois Noir infected •Healthy

10/19 Experiment VV13 Powdery Mildew-Induced Transcriptome in a Resistant Grapevine ‘Norton’
Submitter: Susanne Howard
Head of Lab: Wenping Qiu, Laszlo Kovacs
Experiment Factors: time, treated or untreated
GeneChip Type: Grape
Experiment design (36 hybridizations)
treated or untreated
•PM-inoculated •mock-inoculated
time
•0 hai •4 hai •8 hai •12 hai •24 hai •48 hai

11/19 Experiment VV12 Powdery Mildew-Induced Transcriptome in a Susceptible Grapevine ‘Cabernet Sauvignon’
Submitter: Susanne Howard
Head of Lab: Wenping Qiu, Laszlo Kovacs
Experiment Factors: time, treated or untreated
GeneChip Type: Grape
Experiment design (36 hybridizations)
treated or untreated
•PM-inoculated •mock-inoculated
time
•0 hai •4 hai •8 hai •12 hai •24 hai •48 hai

12/19 Experiment VV11 Pinot Noir berry transcriptome during ripening.
Submitter: Stefania Pilati
Head of Lab: Claudio Moser
Experiment Factors: developmental stage, year
GeneChip Type: Grape
Experiment design (27 hybridizations)
year
•2003 •2005 •2006
developmental stage
•UD:0000034 33E-L, •UD:0000035 34E-L, •UD:0000037 36E-L,

13/19 Experiment VV10 Photoperiod regulation of grape bud dormancy
Submitter: Anne Y Fennell
Head of Lab: Fennell
Experiment Factors: genotype, other, time
GeneChip Type: Grape
Experiment design (84 hybridizations)
genotype
•Seyval (SV, Seyve Villard 5-276) •V. riparia (VR, PI588259)
other
•Long photoperiod (LD, 15h) •Short photoperiod (SD, 13h)
time
•1 days •3 days •7 days •14 days •21 days •28 days •42 days

14/19 Experiment VV9 High temperature effect on Cabernet Sauvignon berries
Submitter: Kentaro Mori
Experiment Factors: developmental stage, temperature
GeneChip Type: Grape
Experiment design (12 hybridizations)
developmental stage
•2 weeks •4 weeks •6 weeks
temperature
•High temperature •Control

15/19 Experiment VV7 Gene expression associated with compatible viral diseases in grapevine cultivars
Submitter: Andrea Vega
Head of Lab: Patricio Arce
Experiment Factors: biotic stress
GeneChip Type: Grape
Experiment design (6 hybridizations)
biotic stress
•virus infection •control

16/19 Experiment VV5 Chardonnay and Cabernet-Sauvignon's berry development
Submitter: Laurent G Deluc
Experiment Factors: cultivar, developmental stage, Treated or untreated
GeneChip Type: Grape
Experiment design (84 hybridizations)
developmental stage
•31 •32 •33 •34 •35 •36 •38
Treated or untreated
•WW •WD
cultivar
•Cab •Chard

17/19 Experiment VV3 Grape berry tissues differentiation
Submitter: Jerome Grimplet
Experiment Factors: tissue type, Treated or untreated
GeneChip Type: Grape
Experiment design (18 hybridizations)
tissue type
•Pulp •Skin •Seed
Treated or untreated
•Well watered •Water deficit

18/19 Experiment VV2 Long-term Salt & Water Stress in Grapes
Submitter: Grant R Cramer
Head of Lab: Cramer
Experiment Factors: stress, time
GeneChip Type: Grape
Experiment design (39 hybridizations)
time
•Day 0 •Day 4 •Day 8 •Day 12 •Day 16
stress
•Control •Water-Deficit •Salinity

19/19 Experiment VV1 short term abiotic stress Cabernet Sauvignon
Submitter: Elizabeth A R Tattersall
Head of Lab: Grant Cramer
Experiment Factors: time, treatment
GeneChip Type: Grape
Experiment design (48 hybridizations)
time
•0 h •1 h •4 h •8 h •24 h
treatment
•unstressed •salt •PEG •cold (5 C)

 
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